How would i balance this equation ?

Which change in temperature is the smallest? a change of 1 thomson degree a change of 1 kelvin degree a change of 1 fahrenheit degree a change of 1 celsius degree

If anyone would be able to me out with these three questions it would be these are from the chem 2202 course.

Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.