16. the right-hand side of the balance sheet should include entries for
a. only the liabilities.
b. both the liabilities and the owner’s equity.
c. both the assets and liabilities.
d. only the owner’s equity.
17. which of the following shows how the descriptive entry under owner’s equity should appear?
a. tom cotton, owner
b. blue top taxi company
c. tom cotton, capital
d. ace auto company
18. a single ruled line should be drawn on the column line above the amount for all of the following except which one?
a. total assets
b. total liabilities
c. total liabilities and owner’s equity
d. owner’s equity
19. a double-ruled line should be drawn under the amount for
a. only total assets.
b. both total assets and total liabilities and owner’s equity.
c. both total assets and total liabilities.
d. only total liabilities and owner’s equity

On september 12, ryan company sold merchandise in the amount of $5,800 to johnson company, with credit terms of 2/10, n/30. the cost of the items sold is $4,000. ryan uses the periodic inventory system and the net method of accounting for sales. on september 14, johnson returns some of the non-defective merchandise, which is restored to inventory. the selling price of the returned merchandise is $500 and the cost of the merchandise returned is $350. the entry or entries that ryan must make on september 14 is (are): multiple choice sales returns and allowances 490 accounts receivable 490 merchandise inventory 350 cost of goods sold 350 sales returns and allowances 490 accounts receivable 490 sales returns and allowances 500 accounts receivable 500 sales returns and allowances 490 accounts receivable 490 merchandise inventory 343 cost of goods sold 343 sales returns and allowances 350 accounts receivable 350

True or false: a fitted model with more predictors will necessarily have a lower training set error than a model with fewer predictors.

1. regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool.