Which best describes the difference in the duties of restaurant employees who work inside and outside a kitchen? kitchen workers clear tables and wash dishes, while the other restaurant employees take orders and prepare and cook the food. kitchen workers answer phones and handle advertising, while the other restaurant employees prepare drinks and set tables. kitchen workers greet guests and take orders, while the other restaurant employees prepare and cook food and clean dishes. kitchen workers prepare and cook food and clean dishes, while the other restaurant employees greet guests and take orders.

Kitchen workers prepare and cook food and clean dishes, while the other restaurant employees greet guests and take orders is the correct answer.

Explanation:

best describes the difference in the duties of restaurant employees who work inside and outside a kitchen is

d,

c

explanation:

c because the item on a bank statement is also referred to as an account statement. in addition, it provides the beginning balance, ending balance, statement date, transaction date for each transaction, payee, customer name and address, statement period, the account holder's account number, and the bank's customer service number