Business
Business, 02.01.2022 14:00, queenskmk1628

A food complex has three types of direct material inputs and standards to produce 9 pounds of output (sausage) are:
5 pounds of meat A at the actual cost of $ 0.70/pound = $3.50
3 pounds of meat B at the actual cost of $ 1.00/pound = $3.00
2 pounds of meat C at the actual cost of $ 0.80/pound = $1.60
Total $8.10
Suppose that no inventories of direct materials are kept. Purchases are made as needed. Actual
results show that a total of 100,000 pounds of meat were used during the month of June as
follows:
46,000 pounds of meat A at actual cost of $ 0.80/pound = $36,800
40,000 pounds of meat B at actual cost of $ 1.05/pound = $42,000
14,000 pounds of meat C at actual cost of $ 0.85/pound = $11,900
100,000$90,700
Required: calculate
a) The budgeted quantity of direct material inputs for each type of meat
b) The direct material variances
c) Direct material price variances
d) Direct material efficiency variances

answer
Answers: 1

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