By providing training on the responsible service of alcoholic beverages to servers and bartenders a business owner can:

In three to four sentences, explain the effect of a price ceiling on the quantity of a good and who this intervention intends to assist

Budget in this final week, you will develop a proposed budget of $150,000 for the first year of the program and complete the final concept paper for the proposed program due for senior management review. the budget should identify the program's anticipated expenses for the year ahead. budget line items should be consistent with the proposed program and staffing plan. using the readings for the week, the south university online library, and the internet, complete the following tasks: create a proposed budget of $150,000 for the first year of the proposed program including the cost for personnel, supplies, education materials, marketing costs, and so on in a microsoft excel spreadsheet. you may transfer your budget to your report. justify the cost for each item of the proposed budget in a budget narrative.

If springfield is operating at full employment who is working a. everyone b. about 96% of the workforce c. the entire work force d. the robots