Ill give brainlest What scientific principles are the four basic concepts of food service safety and security based on?

a. heat, cool, warm, defrost

b. temperature, submerge, sous vide, and sanitize

c. wipe, disinfect, wash, and bake

d. clean, separate, cook, and chill

Chefs, cooks, prep cooks, and dishwashers are all included in the:

a. marketing crew.

b. management.

c. front of house.

d. back of house.

Jonny is making a chicken dish for one of his restaurant patrons. What temperature will he need to heat this chicken dish to in order to ensure that any microbes are killed?

a. 250°F

b. 100°F

c. 165°F

d. 170°F

Always one to try out new trends in the foodservice industry, Carlos has recently simplified his menu and is focusing on signature dishes in an effort to meet the new demands of diners. What diner demand is Carlos meeting by focusing on higher food standards?

Don’t give me to many notifications because it will cause you to lose alot of points

Transactions on april 1 of the current year, andrea byrd established a business to manage rental property. she completed the following transactions during april: opened a business bank account with a deposit of $45,000 from personal funds. purchased office supplies on account, $2,000. received cash from fees earned for managing rental property, $8,500. paid rent on office and equipment for the month, $5,000. paid creditors on account, $1,375. billed customers for fees earned for managing rental property, $11,250. paid automobile expenses for month, $840, and miscellaneous expenses, $900. paid office salaries, $3,600. determined that the cost of supplies on hand was $550; therefore, the cost of supplies used was $1,450. withdrew cash for personal use, $2,000. required: 1. indicate the effect of each transaction and the balances after each transaction: for those boxes in which no entry is required, leave the box blank. for those boxes in which you must enter subtractive or negative numbers use a minus sign. (example: -300)

Stella company sells only two products, product a and product b. product a product b total selling price $50 $30 variable cost per unit $20 $10 total fixed costs $2,110,000 stella sells two units of product a for each unit it sells of product b. stella faces a tax rate of 40%. stella desires a net afterminustax income of $54,000. the breakeven point in units would be