Ill give brainlest What scientific principles are the four basic concepts of food service safety and security based on?
a. heat, cool, warm, defrost
b. temperature, submerge, sous vide, and sanitize
c. wipe, disinfect, wash, and bake
d. clean, separate, cook, and chill

Chefs, cooks, prep cooks, and dishwashers are all included in the:
a. marketing crew.
b. management.
c. front of house.
d. back of house.

Jonny is making a chicken dish for one of his restaurant patrons. What temperature will he need to heat this chicken dish to in order to ensure that any microbes are killed?
a. 250°F
b. 100°F
c. 165°F
d. 170°F

Always one to try out new trends in the foodservice industry, Carlos has recently simplified his menu and is focusing on signature dishes in an effort to meet the new demands of diners. What diner demand is Carlos meeting by focusing on higher food standards?
a. higher caloric count in dishes overall
b. more carnivorous meals
c. all organic dishes
d. quality over quantity

While in Chicago for a weekend, Tony's friend suggests that he eat at Michael Jordan's restaurant. Tony is confused as to why Michael Jordan has a restaurant if he isn't a chef. What is likely Michael Jordan's involvement in his restaurant as he is not a chef?
a. He may have financially invested in it, and he has lent his name to the establishment.
b. He is likely learning to cook from the chefs at his restaurant.
c. He likely manages the kitchen on a daily basis.
d. He likely has no involvement, and the owners just used his name.

answer; (a) conduct a worksite inspection;

whole quiz

1. the sum of all activities involved in getting high-quality products into the marketplace

2.operations

3. the principle of looking at the supply chain as a whole in order to improve the overall flow through the system.

4. produced; performed

5. activities producing tangible products, such as radios, newspapers, buses, and textbooks.

6. activities producing intangible and tangible products, such as entertainment, transportation, and education.

7.   customer focus

8. analyzing a competitor's products to identify desirable improvements

9. the systematic direction and control of the processes that transform resources into finished projects that create value for and provide benefits to consumers.

10. operation management.

your welcome leave a rate and a < 3

answer(b) partnership';

the answer is "b.the increased supply will create a surplus. "

the essential thought behind price controls is straightforward - utilize the power of law to modify the equilibrium of a market. for instance, the legislature may choose that the steel business needs to survive, and in this way pass a law to set a value floor on steel. this implies all steel sold must offer at or over the floor value, which must be set over the equilibrium cost for it to have any impact. the switch could likewise happen - the administration can choose that steel is excessively costly and set a value roof underneath its equilibrium value, with the goal that all steel must be sold at or beneath that ceiling.