Business, 07.09.2021 22:10, saneayahsimmons

A manufacturer provides specialized microchips. During the next 3 months its sales, costs, and available time are Month 1 Month 2 Month 3 Chips required 1000 2500 2200 Cost regular time ($/chip) 100 110 120 Cost overtime ($/chip) 110 120 130 Max regular operation time (hr) 2400 2400 2400 Max overtime (hr) 720 720 720 There are no chips in stock at the beginning of first month. It takes 1.6 hr of production time to produce a chip and costs $5 to store a chip from one month to the next. Determine a production schedule that meets the demand requirements, does not exceed the monthly production time limitations, and minimizes cost. Note that no chips should be in stock at the end of the 3 months. Hint: The decision variables are the number of chips to produce each month in regular and over time 10 and number of chips to store in month 1 and 2 for a total of 8 decision variables (4 points).

Answers: 1

Show answers

Other questions on the subject: Business

Business, 22.06.2019 19:50, joel4676

The new york company produces high quality chairs. variable manufacturing overhead is applied at a standard rate of $12 per machine hour. each chair requires a standard quantity of six machine hours. production for the month totaled 4,000 units. calculate: the standard cost per unit for variable overhead. select one: a. $130,000 b. $192,000 c. $90,000 d. $100,000

Answers: 2

continue

Business, 22.06.2019 20:00, oliviac0327

Describe a real or made-up but possible example of a situation where an employee faces a conflict of interest. explain at least two things the company could do to make sure the employee won't be tempted into unethical behavior by that conflict of interest. (3.0 points)

Answers: 3

continue

Business, 22.06.2019 21:30, schneidersamant9242

Which is cheaper: eating out or dining in? the mean cost of a flank steak, broccoli, and rice bought at the grocery store is $13.04 (money. msn website, november 7, 2012). a sample of 100 neighborhood restaurants showed a mean price of $12.75 and a standard deviation of $2 for a comparable restaurant meal. a. develop appropriate hypotheses for a test to determine whether the sample data support the conclusion that the mean cost of a restaurant meal is less than fixing a comparable meal at home. b. using the sample from the 100 restaurants, what is the p-value? c. at a = .05, what is your conclusion? d. repeat the preceding hypothesis test using the critical value approach

Answers: 3

continue

Business, 23.06.2019 10:30, alyssatamayo641

This pie chart shows a sample weekly budget. in this budget, how much money is going toward optional expenses? $70 $75 $10 $35

Answers: 1

continue

Do you know the correct answer?

A manufacturer provides specialized microchips. During the next 3 months its sales, costs, and avail...