Business, 03.06.2021 01:00, 2000070489

According to the U. S. Bureau of Labor Statistics, there were 100,200 chefs/head cooks employed in the United States in 2010 and 320,800 food service managers. Those numbers were projected to decrease to 99,200 and 317,000 by 2020. Which job was facing the larger percent decrease

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According to the U. S. Bureau of Labor Statistics, there were 100,200 chefs/head cooks employed in t...