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Leadership in restaurants calls for implementing systems that ensure the smooth running of the business. This means setting up systems that help with cash flow management, inventory tracking, staff management, training programs and others. That is not all.

Explanation:

Great knowledge of the restaurant business

Motivate your staff and recognize their achievement

Set Goals

Set training programs

Handle stress

Delegate wisely

Be approachable and trustworthy

answer; ///decision making under risk;

answer(b); ; ; the quantitative or qualitative variable for which the experimenter wishes to determine how its value is affected by the explanatory variable;