Business, 27.05.2021 22:30, Salamonti

According to the U. S. Bureau of Labor Statistics, there were 100,800 chefs/head cooks employed in the United States in 2010 and 320,900 food service managers. Those numbers were projected to decrease to 98,800 and 311,000 by 2020. Which job was facing the larger percent decrease

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According to the U. S. Bureau of Labor Statistics, there were 100,800 chefs/head cooks employed in t...