Business
Business, 26.05.2021 16:00, adriannabrooks18

A sandwich shop has an average demand of 400 sandwiches/day with a standard deviation of 100 sandwiches. The lead time from when the order is placed to delivery at the restaurant has averaged 4 days with a standard deviation of 0.5 days. If the restaurant manager wants to keep a safety stock of 600 sandwiches, at what inventory level should the next order be placed

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