he executive summary component of a business plan is to describe . a. where the funds to start and operate your business will come from, when you expect to see profit, and how much profit you expect to see b. the size of the market, how your business will fit into the market, and how your business will stand out from other businesses in the market c. the 'big picture' behind your business, what your business has to offer the consumer, and why your business will be successful d. how your business will be organized and what type of management or department structure your business will have

4.     chef a says that broth should be brought to a boil. chef b says that broth should be kept at an even, gentle simmer. which chef is correct? a. neither chef is correct. b. chef a is correct. c. both chefs are correct. d. chef b is correct. student c   incorrect which is right answer

If the family’s net monthly income is 7,800 what percent of the income is spent on food clothing and housing?

Exercise 7-7 martinez company reports the following financial information before adjustments. dr. cr. accounts receivable $168,900 allowance for doubtful accounts $3,200 sales revenue (all on credit) 849,300 sales returns and allowances 50,440 prepare the journal entry to record bad debt expense assuming martinez company estimates bad debts at (a) 4% of accounts receivable and (b) 4% of accounts receivable but allowance for doubtful accounts had a $1,550 debit balance. (if no entry is required, select "no entry" for the account titles and enter 0 for the amounts. credit account titles are automatically indented when the amount is entered. do not indent manually.)