A restaurant offers hamburgers and cheeseburgers on its menu. Customers order a hamburger, indicate how it is to be cooked and what type, if any, cheese they want on it. Rather than offering a list of condiments (e. g. ketchup) and additions (e. g. onions), the restaurant has a special section at the end of the salad bar where customers can add whatever else they want to their burger. Which of the techniques below is employed by the restaurant's system? А. Quick Changeover - Setup Reduction
B. Stakeholder Analysis
C. System Dynamics
D. Late Point Differentiation
E. Pull Scheduling

Feedback systems do not always involve negative feedback. economic inflation, which is evidenced by continually rising prices, is a positive feedback system. a positive feedback control system, as shown on the right, adds the feedback signal to the input signal, and the resulting signal is used as the input to the process. a simple model of the price-wage inflationary spiral is shown on the right. add additional feedback loops, such as legislative control or control of the tax rate, to stabilize the system. it is assumed that an increase in workers’ salaries, after some time delay, results an increase in prices. under what conditions could prices be stabilized by falsifying or delaying the availability of cost-ofliving data? how would a national wage and price economic guideline program affect the feedback system?