The Cullowhee Taproom serves Tuckaseigee draft beer to its customers. The daily demand for beer is normally distributed with an average of 18 gallons and a standard deviation of 4 gallons. The lead time to receive an order from the local distributor is normally distributed with a mean of 3 days and a standard deviation of 0.8 days. Determine the safety stock and reorder point if the restaurant wants to maintain a 90% service level.
The Taproom manager has negotiated with the distributor for the lead time to be a constant 3 days. What is the reorder point? Why has the number changed?
The lead time for KraftyCity workbenches is 4 weeks. The average weekly demand is 100, with a standard deviation of 17 workbenches.
What should the reorder point be if KraftyCity wants to provide a 95% service level?
How much safety stock will they carry?

Each container is cut from the mould once the plastic has cooled and hardened. unit-level 2 patents are obtained for each new type of container mould. facility-level 3. plastic resins are used as the main direct material for the containers. product-level 4. a plant manager oversees the entire manufacturing operation. facility-level 5. the sales force incurs travel expenses to attend various trade shows throughout the country to market the containers. product-level 6. each container product line has a product line manager. product-level 7 the extrusion machine is calibrated for each batch of containers made. facility-level 8. each type of container has its own unique moulds. unit-level 9. routine maintenance is performed on the extrusion machines. facility-level 10. rent is paid for the building that houses the manufacturing processes. classify each activity as either unit-level, batch-level, product-level, or facility-level.