Business, 30.03.2021 05:20, andrewmena05
When the pandemic hit, Gloria, a local restaurant owner, experienced a major disruption to her business. To remain afloat, she had to deal with all of the uncertainty of the situation, talk to government leaders about health procedures, and decide what steps to take to keep serving customers without allowing in-person dining. With her managers, Gloria worked to get a better understanding of what was going on and adjust their mental models for their business. This process is an illustration of which concept
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