. What changes would you need to make to the normalized tables in Exercise 3 to support the following additional requirements: a. TAL needs to keep track of the price a supplier charges for an item. Different suppliers can charge different prices for the same item. b. Each storehouse has a manager who is identified by a manager number, a manager last name, and a manager first name

$527.7.if the following was the question  $527.7 is the answer.students who are trying to raise funds have an agreement with a local pizza chain. the chain has agreed to sell them pizzas at a discount, which the students can then resell to families in the local community for a profit. it is expected that of the 500 families in the community, at most 70% will buy pizza. based on a survey of their personal preferences, the students believe that they should order no more than 120 cheese pizzas, no more than 150 pepperoni pizzas, and no more than 100 vegetarian pizzas. they also want to make sure that at least 20% of the total pizzas are cheese and at least 50% of the pizzas are pepperoni. they make a profit of $1.45, $1.75, and $1.98, respectively, for each cheese, pepperoni, and vegetarian pizza they resell. how many pizzas of each type should they buy?

You would need: your bank deposit account type (checking/prepaid card or savings), your account number, your routing number, your check number