Business, 08.03.2021 23:30, hockejoh000
You have received a call from a processor that is having quality problems with their pork. They are noticing areas of product loss due to excessive amount of trimming needed on the shoulders, and in many cases, they are seeing poor quality/processing yields from their further processed items (hams and bacon). What would be the first three areas you would investigate to determine the cause of the product loss and poor quality/processing yields, and explain why
Answers: 3
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You have received a call from a processor that is having quality problems with their pork. They are...
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SAT, 12.08.2021 22:40
