Patrick works at a foodservice operation that supplies ready-to-eat potato and chicken salads to supermarket deli counters. Which precautionary measure he follows can help prevent an outbreak of Shigellosis? * 7 points
A) cooking raw meat to correct temperatures
B) sourcing produce from approved reputable suppliers
C) using pest control measures to control flies
D) covering an open wound on his hand

In most states, a licensee must provide a(n) of any existing agency relationships to all parties

)a business incurs the following costs per unit: labor $125/unit, materials $45/unit, and rent $250,000/month. if the firm produces 1,000,000 units a month, calculate the following: a. total variable costs b. total fixed costs c. total costs

Six years ago, an 80-kw diesel electric set cost $160,000. the cost index for this class of equipment six years ago was 187 and is now 194. the cost-capacity factor is 0.6. the plant engineering staff is considering a 120-kw unit of the same general design to power a small isolated plant. assume we want to add a precompressor, which (when isolated and estimated separately) currently costs $13291. determine the total cost of the 120-kw unit. (hint: skip $ and comma symbols)