Suppose mary is in consumer equilibrium. the marginal utility of good a is 30, and the price of good a is $2.. a. if the price of good b is $4, the price of good c is $3, the price of good d is $1, and the price of all other goods and services is $5, what is the marginal utility of each goods mary is purchasing? . b. if mary has chosen to keep $10 in savings, what is the ratio of mu to p for savings?

Is not a primary concern when writing menu copy.

Two products, qi and vh, emerge from a joint process. product qi has been allocated $34,300 of the total joint costs of $55,000. a total of 2,900 units of product qi are produced from the joint process. product qi can be sold at the split-off point for $11 per unit, or it can be processed further for an additional total cost of $10,900 and then sold for $13 per unit. if product qi is processed further and sold, what would be the financial advantage (disadvantage) for the company compared with sale in its unprocessed form directly after the split-off point?

Oz makes lion food out of giraffe and gazelle meat. giraffe meat has 18 grams of protein and 36 grams of fat per pound, while gazelle meat has 36 grams of protein and 18 grams of fat per pound. a batch of lion food must contain at least "46,800" grams of protein and 70,200 grams of fat. giraffe meat costs $1/pound and gazelle meat costs $2/pound. how many pounds of each should go into each batch of lion food in order to minimize costs? hint [see example 2.]