When customers dine at Madeline's Bakery, they order their food at one station, travel down the line to view other offerings, order their drink, and pay for the food at the last station. They seat themselves and get their own cutlery, but they are not expected to bus their own tables. Customers at Madeline's Bakery are considered . profit units

helpers

quasi-employees

quasi-customers

Greater concern for innovation and quality has shifted the job trend to using more broadly defined jobs. t/f

Responsible for setting the goals and planning for the future as well as leading and controlling the work of others. out the decisions of top management. often responsible for various departments such as the production, marketing, and accounting departments. process or function of planning organizing leading and controlling. the resources arranged in an orderly and functional way to accomplish goals and objectives. the company on track and making sure goals are met. for the daily operations of a business. examples of this are supervisors, office managers, and crew leaders. act or process of creating goals and objectives as well as the strategies to meet them. for the daily operations of a business. examples of this are supervisors, office managers, and crew leaders. how the firm is structured and who is in charge of whom. direction and vision

Salt corporation's contribution margin ratio is 78% and its fixed monthly expenses are $30,000. assume that the company's sales for may are expected to be $89,000. required: estimate the company's net operating income for may, assuming that the fixed monthly expenses do not change.