"She is embarrassed by how this has gone but continues to put on a brave front. If Sarine had built several low-cost prototypes to test, she would have been able to test which rule of design thinking?"

Asap describe three different expenses associated with restaurants. choose one of these expenses, and discuss how a manager could handle this expense.

In which job role will you be creating e-papers, newsletters, and periodicals?

Jimmy's delicatessen sells large tins of tom tucker's toffee. the deli uses a periodic review system, checking inventory levels every 88 days, at which time an order is placed for more tins. order lead time is 22 days. daily demand is a constant 1515 tins, so average demand during the reorder period and order lead time (1010 days) is 150150 tins. draw a sawtooth diagram. assume that the beginning inventory level is equal to the restocking level and the desired service level is 99.9%. what is the safety stock level? (hint: look at the formula for calculating restocking level.) what is the average inventory level? the safety stock level is average inventory level is __chart: time (10,20,30), tins (0,150) lines touching both axisthe safety stock level is 0 tinsthe average inventory level is 75 tins