Business
Business, 25.04.2020 03:49, debk

Borderline Cafeterias has discovered that most of its wait staff are white, while most of its kitchen staff are hispanic. When interviewed by the local news anchor, the CEO of Borderline Cafeterias says, "There has been no conscious or deliberate practice to staff the cafeterias in a discriminatory manner, it just happened to turn out this way." The CEO's argument is an example of:

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