The district manager of a national fast-food restaurant watches the sales reports for each restaurant daily to compare actual sales with projected sales goals, and then takes corrective action if needed. This function is .

The correct answer is letter "B": controlling.

Explanation:

There are five (5) main managerial functions: planning, organizing, controlling, directing, and staffing. Planning involves setting goals and strategies. Organizing refers to allocating resources to maximize productivity. Controlling involves monitoring and evaluating performance compared to a budget or the firm's expectations.

Leading implies driving employees to the achievement of goals. Finally, staffing requires hiring qualified personnel that contributes to the institution's objectives and removing those going against the firm's interests.

i mean they dont have to