During 2015, a company sells 25 units of inventory. The company has the following inventory purchase transactions for 2015:

Date Transaction Number of Units Unit
Cost Total Cost
Jan. 1 Beginning inventory 20 $ 50 $ 1,000
Sep. 8 Purchase 10 56 560
30 $ 1,560

Calculate ending inventory and cost of goods sold for 2015 assuming the company uses weighted-average cost with a periodic inventory system. (Round weighted-average unit cost to 4 decimal places. Round your final answers to the nearest dollar amount.)

The typical consumer's food basket in the base year 2015 is as follows: 30 chickens at $4 each 10 hams at $5 each 10 steaks at $8 each a chicken feed shortage causes the price of chickens to rise to $5.00 each in the year 2016. hams rise to $7.00 each, and the price of steaks is unchanged. a. calculate the change in the "cost-of-eating" index between 2015 and 2016. year cost of the basket 2015 $ 2016 $ instructions: enter your responses rounded to one decimal place. the official cost-of-eating index has by %. b. suppose that consumers are completely indifferent between two chickens and one ham. for this example, how large is the substitution bias in the official "cost-of-eating" index? the in the cost-of-eating index is %. the of inflation in the cost of eating reflects substitution bias.

Afood worker has just rinsed a dish after cleaning it. what should he do next?

Which are the best examples of costs that should be considered when creating a project budget?