Business
Business, 30.03.2020 17:23, jchse4365

Blue Spruce Corp. gathered the following reconciling information in preparing its August bank reconciliation: Cash balance per books, 8/31 $32500 Deposits in transit 1400 Notes receivable and interest collected by bank 7900 Bank charge for check printing 190 Outstanding checks 18600 NSF check 1580 The adjusted cash balance per books on August 31 is

answer
Answers: 2

Other questions on the subject: Business

image
Business, 21.06.2019 20:30, julesperez22
In general, as long as the number of firms that possess a particular valuable resource or capability is less than the number of firms needed to generate perfect competition dynamics in an industry, that resource or capability can be considered and a potential source of competitive advantage. answers: valuablerareinimitableun-substituta ble
Answers: 1
image
Business, 22.06.2019 11:00, neash19
Why does an organization prepare a balance sheet? a. to reveal what the organization owns and owes at a point in time b. to reveal how well the company utilizes its cash c. to calculate retained earnings for a given accounting period d. to calculate gross profit for a given accounting period
Answers: 3
image
Business, 22.06.2019 18:00, judali
David paid $975,000 for two beachfront lots in coastal south carolina, with the intention of building residential homes on each. two years later, the south carolina legislature passed the beachfront management act, barring any further development of the coast, including david's lots. when david files a complaint to seek compensation for his property, south carolina refuses, pointing to a passage in david's own complaint that states "the beachfront management act [was] properly and validly designed to south carolina's " is south carolina required to compensate david under the takings clause?
Answers: 1
image
Business, 22.06.2019 19:00, FoxGirl1971
1. regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool.
Answers: 2
Do you know the correct answer?
Blue Spruce Corp. gathered the following reconciling information in preparing its August bank reconc...

Questions in other subjects:

Konu
Computers and Technology, 10.02.2021 19:40
Konu
Mathematics, 10.02.2021 19:40