One column of numbers consists of 28, 42, and 14. When the digits of the
numbers are added together, the result is 2 + 8 + 4 + 2 + 1 + 4 = 21, and when
the digits of 21 are then added together, the end result is 2 + 1 = 3. If the same
process is performed on the numbers in a second column, what can be
concluded?
O A. If the end result from the second column is also 3, then the sum of the
numbers in the first column is equal to the sum of the numbers in the
second column.
O
B. If the end result from the second column is also 3, then the sum of the
numbers in the first column is not equal to the sum of the numbers in the
second column.
O
C. If the end result from the second column is not 3, then the sum of the
numbers in the first column is not equal to the sum of the numbers in the
second column.
O
D. If the end result from the second column is not 3, then the sum of the
numbers in the first column is equal to the sum of the numbers in the
second column.

The price of trade suppose that portugal and sweden both produce rye and wine. portugal's opportunity cost of producing a bottle of wine is 4 bushels of rye while sweden's opportunity cost of producing a bottle of wine is 10 bushels of rye. by comparing the opportunity cost of producing wine in the two countries, you can tell thatportugal/sweden has a comparative advantage in the production of wine. andportugal/sweden has a comparative advantage in the production of rye. suppose that portugal and sweden consider trading wine and rye with each other. portugal can gain from specialization and trade as long as it receives more rye for each bottle of wine it exports to sweden. similarly, sweden can gain from trade as long as it receives more bottles of wine for each bushel of rye it exports to portugal. based on your answer to the last question, which of the following prices of trade (that is, price of wine in terms of rye) would allow both sweden and portugal to gain from trade? a. 1 bushels of rye per bottle of wineb. 8 bushels of rye per bottle of winec. 9 bushels of rye per bottle of wined. 3 bushels of rye per bottle of wine

After the embarrassing sign incident at the restaurant you own, you decide to offer employees a six-week fundamental writing skills workshop. a local business communication instructor, who has experience teaching writing skills at treleaven community college, will facilitate the sessions. to encourage employees to attend these optional sessions, write an email that explains why you’re offering the workshop and why employees should participate.

The following are budgeted data: january february march sales in units 16,200 22,400 19,200 production in units 19,200 20,200 18,700 one pound of material is required for each finished unit. the inventory of materials at the end of each month should equal 20% of the following month's production needs. purchases of raw materials for february would be budgeted to be: