Business
Business, 24.01.2020 19:31, lovethenae12

Abusiness owner used a revenue function and a cost function to analyze his monthly sales. one month he found that with a sales volume of 600 items he had revenues of $54,000. another month he had total costs of $20,800 on a sales volume of 400 items. he also finds that the break-even point is 20 items.

(a) find the revenue function. (i solved this part of the question).
(b) find the cost function. (i need with this question).

answer
Answers: 1

Other questions on the subject: Business

image
Business, 22.06.2019 06:30, brony2199
"in my opinion, we ought to stop making our own drums and accept that outside supplier's offer," said wim niewindt, managing director of antilles refining, n. v., of aruba. "at a price of $21 per drum, we would be paying $4.70 less than it costs us to manufacture the drums in our own plant. since we use 70,000 drums a year, that would be an annual cost savings of $329,000." antilles refining's current cost to manufacture one drum is given below (based on 70,000 drums per year):
Answers: 1
image
Business, 22.06.2019 14:30, rakanmadi87
If a product goes up in price, and the demand for it drops, that product's demand is a. elastic b. inelastic c. stable d. fixed select the best answer from the choices provided
Answers: 1
image
Business, 22.06.2019 17:30, Nikcoli
Which of the following services will be provided by a full-service broker but not by a discount broker? i. research of potential investment opportunities ii. purchase and sale of stock at your request iii. recommendation of investments a. i and iii b. ii only c. iii only d. i, ii, and ii
Answers: 2
image
Business, 22.06.2019 21:30, schneidersamant9242
Which is cheaper: eating out or dining in? the mean cost of a flank steak, broccoli, and rice bought at the grocery store is $13.04 (money. msn website, november 7, 2012). a sample of 100 neighborhood restaurants showed a mean price of $12.75 and a standard deviation of $2 for a comparable restaurant meal. a. develop appropriate hypotheses for a test to determine whether the sample data support the conclusion that the mean cost of a restaurant meal is less than fixing a comparable meal at home. b. using the sample from the 100 restaurants, what is the p-value? c. at a = .05, what is your conclusion? d. repeat the preceding hypothesis test using the critical value approach
Answers: 3
Do you know the correct answer?
Abusiness owner used a revenue function and a cost function to analyze his monthly sales. one month...

Questions in other subjects:

Konu
Mathematics, 28.10.2020 16:00