Business
Business, 16.01.2020 02:31, rehel1546

What should foodservice operators do to prevent customer illness from shigella spp.? a. freeze food at temperatures below 0fb. exclude food handlers diagnosed with jaundicec. purchase shellfish from approved suppliersd. control flies inside and outside the operation

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What should foodservice operators do to prevent customer illness from shigella spp.? a. freeze food...

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