You are planning to open a new italian restaurant in your hometown where there are three other italian restaurants. you plan to distinguish your restaurant from your competitors by offering northern italian cuisine and using locally grown organic produce. what is likely to happen in the restaurant market in your hometown after you open?

Your team has identified the risks on the project and determined their risk score. the team is in the midst of determining what strategies to put in place should the risks occur. after some discussion, the team members have determined that the risk of losing their network administrator is a risk they'll just deal with if and when it occurs. although they think it's a possibility and the impact would be significant, they've decided to simply deal with it after the fact. which of the following is true regarding this question? a. this is a positive response strategy. b. this is a negative response strategy. c. this is a response strategy for either positive or negative risk known as contingency planning. d. this is a response strategy for either positive or negative risks known as passive acceptance.