If we moved along the backbone of a beef carcass from the front end to the tail end, we would encounter the following order of primal cuts. (a) chuck → rib → loin → round (b) round → loin → rib → chuck (c) loin → round → chuck → rib (d) rib → chuck → round → loin

The correct answer is A. chuck → rib → loin → round.

Explanation:

The spine is a complex articulated and resistant osteofibrocartilaginous structure, in the form of a longitudinal stem, which constitutes the posterior and inferior portion of the axial skeleton. The spine is a set of bones located (to the greatest extent) in the middle and back of the trunk, and goes from the head (which it supports), through the neck and back, to the pelvis to which It gives support.

The spine is a complex articulated and resistant osteofibrocartilaginous structure, in the form of a longitudinal stem, which constitutes the posterior and inferior portion of the axial skeleton. The spine is a set of bones located (to the greatest extent) in the middle and back of the trunk, and goes from the head (which it supports), through the neck and back, to the pelvis to which It gives support.

It consists of the following regions:

1. Cervical region

2. Thoracic or dorsal region

3. Lumbar region

4. Sacral region

5. Coxis

The first thing we will need is to separate the animal into its 4 primary cuts or main sections: the round, the spine, the rib and the mandrel. These are larger cuts, but they can be handled better than the whole animal. In turn, each of these main sections produces a lot of incredible cuts.

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