Menu costs refers to:
a) when producers are fooled by price changes in the short run
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Business, 30.11.2019 00:31, Matseleng3775
Menu costs refers to:
a) when producers are fooled by price changes in the short run
b) when workers are fooled by price changes in the short run
c) the costs associated with changing prices, such as printing new catalogs or changing displays
d) the fact that input costs are often fixed in the short term
Answers: 2
Business, 22.06.2019 21:50, nakarelinp0p303
scenario: hawaii and south carolina are trading partners. hawaii has an absolute advantage in the production of both coffee and tea. the opportunity cost of producing 1 pound of tea in hawaii is 2 pounds of coffee, and the opportunity cost of producing 1 pound of tea in south carolina is 1/3 pound of coffee. which of the following statements is true? a. south carolina should specialize in the production of both tea and coffee. b. hawaii should specialize in the production of tea, whereas south carolina should specialize in the production of coffee. c. hawaii should specialize in the production of coffee, whereas south carolina should specialize in the production of tea. d. hawaii should specialize in the production of both tea and coffee.
Answers: 1
Business, 23.06.2019 00:00, destinyranson
Which of the following is not a factor to consider when deciding whether to accept a special order? whether this order will hurt the brand name of the company whether other potential orders would be more profitable whether additional fixed costs would need to be incurred whether the offered price is sufficient to cover prime costs and fixed overhead allocated all of the above
Answers: 2
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