Business, 28.11.2019 20:31, smartcookie85581

If a ceiling on the price of bread leads to the disappearance of higher-quality, specialty bread from store shelves, which production decisions might this reflect? correct answer(s) customers are rapidly buying the limited number of loaves available. marketing is no longer aimed at upscale consumption. specialty bread is available only direct from the bakery, to avoid transportation costs. production shifts to a use of cheaper ingredients. incorrect answer(s)

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