The kirei-hana japanese steak house in san francisco consumes 36,000 pounds of sirloin steak each year. yama hirai, the new restaurant manager, recently completed an mba degree. he learned that the steak was replenished using an eoq value of 2,000 pounds. the eoq value was computed assuming an interest rate of 36 percent per year. assume that the current cost of the sirloin steak to the steak house is $4 per pound.
what is the setup cost used in determining the eoq value.

True or false: banks are required to make electronically deposited funds available on the same day of the deposit

Taking commercial paper means the holder acts honestly

Assume that (i) setups need to be completed first; (ii) a setup can only start once the batch has arrived at the resource, and (iii) all flow units of a batch need to be processed at a resource before any of the units of the batch can be moved to the next resource. process step 1 molding 2 painting 3 dressing setup time 15 min. 30 min. no setup processing time 0.25 min./unit 0.15 min./unit 0.30 min./unit which batch size would minimize inventory without decreasing the process capacity?