Carla, a budding restaurateur, meets a veteran chef and restaurateur, giovanni. carla wishes to analyze the purchasing pattern of her customer base. which of the following is most likely to be a piece of sound advice that giovanni would offer to carla?
a) carla should use her restaurant's distributed systems to know more about her customers' purchasing patterns.
b) carla should avoid using the restaurant's integrated system to analyze her customers' purchasing patterns.
c) carla should support strategic and less structured managerial decisions to ensure that standardization occurs.
d) carla should support less specific and fluid managerial decisions to ensure that standardization occurs.
e) carla should delete any data over thirty days old to
Answers: 3
Business, 22.06.2019 11:00, jilliand2030
Why are the four primary service outputs of spatial convenience, lot size, waiting time, and product variety important to logistics management? provide examples of competing firms that differ in the level of each service output provided to customers?
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Business, 22.06.2019 12:30, imamnaab5710
Consider a treasury bill with a rate of return of 5% and the following risky securities: security a: e(r) = .15; variance = .0400 security b: e(r) = .10; variance = .0225 security c: e(r) = .12; variance = .1000 security d: e(r) = .13; variance = .0625 the investor must develop a complete portfolio by combining the risk-free asset with one of the securities mentioned above. the security the investor should choose as part of her complete portfolio to achieve the best cal would be a. security a b. security b c. security c d. security d
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Business, 23.06.2019 00:30, KittyGotham
Emerson has an associate degree based on the chart below how will his employment opportunities change from 2008 to 2018
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Wisconsin snowmobile corp. is considering a switch to level production. cost efficiencies would occur under level production, and after tax costs would decline by $36,000, but inventory would increase by $300,000. wisconsin snowmobile would have to finance the extra inventory at a cost of 13.5 percent. a. determine the extra cost or savings of switching over to level production. should the company go ahead and switch to level production? b how low would interest rates need to fall before level production would be feasible?
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Carla, a budding restaurateur, meets a veteran chef and restaurateur, giovanni. carla wishes to anal...
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