Under the weighted-average method, the cost of units transferred out of a department is computed as follows for a cost category:

a. costs added during the period + cost of beginning work in process inventory

b. units transferred to the next department × cost per equivalent unit

c. units in ending work in process inventory × cost per equivalent unit

d. cost of ending work in process inventory − cost of beginning work in process inventory

B. Units transferred to the next department × Cost per equivalent unit

Explanation:

Cost per equivalent unit refers to the cost of each completed unit possible.

As there is not only the units which are complete, but newly introduced and those in work in progress, and therefore, the cost of each equivalent unit is calculated so that it computes the cost for each unit.

Accordingly, all the units which are completed and transferred to another department are complete and the equivalent cost of completion of each unit shall be allocated to those units.

Therefore, correct option is:

Option B.

3,500 beverages

explanation:

a recipe serves 8 people, and calls for 5 lbs of apples and 2 cups of flour. you want to prepare it for 24 people. divide 24 by 8 to get 3, and then multiply your ingredients by 3.

so for 24 people, you'll need 15 lbs of apples, and 6 cups of flour.