Business
Business, 18.09.2019 06:00, dailanniiii

The owner has been considering ways to increase the sales volume. the owner thinks that 10 comma 000 pizzas could be sold per month by cutting the selling price per pizza from $ 5.50 a pizza to $ 5.00. how much extra profit (above the current level) would be generated if the selling price were to be decreased? (hint: find the restaurant's current monthly profit and compare it to the restaurant's projected monthly profit at the new sales price and volume.) identify the profit formula and compute the monthly profit at the current and the new volume. total revenues – total costs = monthly profit 5,000 pizzas 13750 – 8000 =

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