Afood safety inspector is called upon to investigate a restaurant with a few customer reports of poor sanitation practices. the food safety inspector uses a hypothesis testing framework to evaluate whether regulations are not being met. if he decides the restaurant is in gross violation, its license to serve food will be revoked. what is a type 1 error in this context?

Which of the following is false regarding the links between jit and quality? a. jit increases the cost of obtaining good quality. b. as quality improves, fewer inventory buffers are needed; in turn, jit performs better. c. jit reduces the number of potential sources of error by shrinking queues and lead times. d. inventory hides bad quality; jit immediately exposes it. e. if consistent quality exists, jit allows firms to reduce all costs associated with inventory.

Individual consumers belong to which step of choosing a target market? possible customers competition demographics communication

Based on what you learned about time management which of these statements are true