Business

Business, 03.07.2019 00:30, mathamaticlly

Our local coffee shop has recently implemented an app that allows customers to receive a free drink for every 10 drinks purchased, gives birthday rewards, and provides recommendations for new beverages to try based on prior purchasing history. this app attempts to maintain and enhance customers’ connection to the coffee shop. this reflects: a) relationship marketing b) sales orientation c) guerrilla marketing d) tech orientation e) production orientation

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Business, 25.06.2019 21:00, bigboss3026

Cool beans is a locally owned coffeeshop that competes with two large coffee chains, planeteuro and frothies. alicia, the owner, is considering two different marketing promotions and thinks that clv analysis will her decide the best course of action. an average specialty coffee drink sells for $3.52 and has a margin of 74%. one promotion is providing loyalty cards to her regular customers that would give them one free specialty coffee drink after 10 regular purchases. alicia estimates that this will increase the frequency of their purchases by 16%. currently, her customers average buying 2 specialty drinks per week.the second promotion is targeted at new customers. she would offer a free specialty drink to incoming college freshmen by providing a coupon with their orientation packages. because of her location near the college, she expects that 540 students will come to cool beans for a free trial. of those, she anticipates that 18% will become regular customers who will purchase at least one specialty drink each week. the cost of printing and distributing the coupons is $139.what is the dollar margin per specialty drink served?

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Business, 26.09.2019 20:10, brittanyskipper1738

Coffee shop owner: a large number of customers will pay at least the fair market value for a cup of coffee, even if there is no formal charge. some will pay more than this out of appreciation of the trust that is placed in them. and our total number of customers is likely to increase. we could therefore improve our net cash flow by implementing an honor system in which customers pay what they wish for coffee by depositing money in a can.manager: we're likely to lose money on this plan. many customers would cheat the system, paying a very small sum or nothing at all.which of the following, if true, would best support the owner’s plan, in light of the manager’s concern? (a) the new system if implemented, would increase the number of customers.(b) by roasting its own coffee, the shop has managed to reduce the difficulties and cost of maintaining an inventory of freshly roasted coffee.(c) many customers stay in the cafe for long stretches of time.(d) the shop makes a substantial proﬁt from pastries and other food bought by the coffee drinkers.(e) no other coffee shop in the area has such a system.

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Business, 05.10.2019 01:10, zemathes

The local coffee shop has 2 employees, one takes the orders and then takes payment, and the other worker makes the coffee drinks. while some folks ask for a simple cup of coffee that just needs to be poured, others ask for more elaborate coffee drinks, and others order multiple drinks. on average, though, it takes a total of 1 min and 15 seconds to process a customer, take the order, make the payment, and make the drink(s). during the busiest time of the day, 7: 30am to 9: 30am, about 39.5 customers come in per hour: 1. (2 points) since the two workers only service one customer at a time, they are in fact working e a single worker. what percentage of the time is this single team of workers busy? 2. (2 points) what is the average time a customer waits before they place an order? (in minutes) 3. (2 points) what is the average number of customers in the line?

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Mathematics, 21.10.2019 17:30, hearteye769

Acoffee shop surveyed three groups of 5 customers to find out how many cups of coffee the customers drink in one day. the table shows the results of the three samples. identify any surveys that are likely biased. based on the unbiased surveys, estimate the mean number of cups of coffee the customers drink in one day.

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