Does bread lose its vitamins when stored? small loaves of bread were prepared with flour that was fortified with a fixed amount of vitamins. after baking, the vitamin c content of two loaves was measured. another two loaves were baked at the same time, stored for one day, and then the vitamin c content was measured. in a similar manner, two loaves were stored for three, five and seven days before measurements were taken. the units are milligrams per hundred grams of flour (mg/100 g). here are the data.

Calvin works at a facility which processes apples. it costs the facility $0.68 to make either a jar of applesauce or a bottle of apple juice. due to the nature of the process and contractual agreements, calvin's facility must make and sell three jars of applesauce for every two bottles of apple juice. a jar of applesauce sells for $2.20, and a bottle of apple juice sells for $3.15. if the facility has annual overhead costs of $368,500, not including production costs, how many bottles of apple juice will the facility have sold when it breaks even every year? round to the nearest whole bottle, if necessary.

When many scrum teams are working on the same product, should all of their increments be integrated every sprint?

Happy foods and general grains both produce similar puffed rice breakfast cereals. for both companies, thecost of producing a box of cereal is 45 cents, and it is not possible for either company to lower their productioncosts any further. how can one company achieve a competitive advantage over the other?