Business

Business, 29.06.2019 17:40, ericka79

Mcdonald's fast-food restaurants have a well-designed training program for all new employees. each new employee is supposed to learn how to perform standardized tasks required to maintain mcdonald's service quality. due to labor shortages in some areas, new employees begin work as soon as they are hired and do not receive any off-the-job training. this nonconformity to standards creates

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Business, 22.06.2019 08:40, alvalynnw

Mcdonald's fast-food restaurants have a well-designed training program for all new employees. each new employee is supposed to learn how to perform standardized tasks required to maintain mcdonald's service quality. due to labor shortages in some areas, new employees begin work as soon as they are hired and do not receive any off-the-job training. this nonconformity to standards creates

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English, 28.06.2019 17:00, kennaklein2

Read the excerpt from fast food nation. cooking instructions are not only printed in the manual, they are often designed into the machines. a mcdonald’s kitchen is full of buzzers and flashing lights that tell employees what to do. the evidence presented in this excerpt best supports the author’s claim that a- mcdonald’s is the leader in fast food innovation. b-fast food restaurants use technology designed to reduce the need for skilled labor. c-technology has improve the fast food industry. d-the workers’ limited skills have forced fast food employers to rely on machines instead of people.

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English, 08.07.2019 18:30, slowmotion

Cooking instructions are not only printed in the manual, they are often designed into the machines. a mcdonald’s kitchen is full of buzzers and flashing lights that tell employees what to do. the evidence presented in this excerpt best supports the author’s claim that mcdonald’s is the leader in fast food innovation. fast food restaurants use technology designed to reduce the need for skilled labor. technology has improve the fast food industry. the workers’ limited skills have forced fast food employers to rely on machines instead of people.

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Social Studies, 28.09.2019 00:30, anonymousanon

Cooking instructions are not only printed in the manual, they are often designed into the machines. a mcdonald’s kitchen is full of buzzers and flashing lights that tell employees what to do.the evidence presented in this excerpt best supports the author’s claim that- mcdonald’s is the leader in fast food innovation.- fast food restaurants use technology designed to reduce the need for skilled labor.- technology has improve the fast food industry.- the workers’ limited skills have forced fast food employers to rely on machines instead of people.

Answers: 3

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