Business
Business, 30.06.2019 05:00, fatherbamboo

You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the a. fish has a more delicate flavor. b. beef stock is darker. c. beef stock cooks faster. d. fumet requires less cooking time.

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You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stoc...

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