Business, 19.10.2019 21:30, jalst6084

The manager is responsible for knowing the food sanitation rules. this includes the supervision of food handlers in:
a. contacting them when they are ill.
b. handling customer's money and credit cards
c. following the restaurant's policies on complaints
d. routine clean up of the parking lot.

Answers: 3

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The manager is responsible for knowing the food sanitation rules. this includes the supervision of f...