Business
Business, 02.07.2019 17:30, 22katelynfrankouqqrb

While figuring out how to save money for a bride who is having financial problems, paula, the catering manager of oh happy day, asked her assistant, "what do you think is the best menu to offer under these particular circumstances? how can we offer the bride and groom's guests a great meal within their budget? " paula and her assistant are using the contingency approach?

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