Which one of the following would not be expected to increase labor productivity a. an increase in the size of the labor force b. the realizations of economies of scale c. technological advance d. the acquisition of more education and training by the labor force

Vendors provide restaurants with what? o a. cooked items ob. raw materials oc. furniture od. menu recipes

You operate a small advertising agency. you employ two secretaries, a graphic designer, three sales representatives, and an office coordinator. 1. what types of things would you consider when determining how to compensate each position? describe two (2) considerations. 2. what type of compensation plan would you use for each position?

Madeline quits her job, at which she was earning $20,000 per year. she then takes $50,000 out of savings, on which she was earning 10% interest, and uses it to buy supplies for her business. she also pays $10,000 in rent on the building and $15,000 in additional labor costs. in her first year of operations, madeline receives $150,000 in revenue from sales. instructions: round each answer to a whole number. madeline's accounting cost is