Business
Business, 18.07.2019 06:00, BLASIANNkidd

Arestauranteur spends $61 on labor and materials to produce 8 meals . by increasing these cost to $78 , he can produce 14 meals . by increasing cost to $95 , he can produce 20 meals . in terms of capital and labor , he has . a. increasing marginal returns b. negative marginal returns c. decreasing marginal returns d . constant marginal returns

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Arestauranteur spends $61 on labor and materials to produce 8 meals . by increasing these cost to $7...

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