Answers: 2
Biology, 22.06.2019 19:30, angellynn50
You are studying a protein that you call protein x. there is an aspartic acid at a key position in protein x which is important in the folding and stabilization of that protein. if this aspartic acid is changed to a different amino acid, which type of amino acid substitutions is most likely to allow the protein to fold normally?
Answers: 2
Biology, 22.06.2019 22:30, kimpinkz9778
The development of this new blg-free, hypoallergenic milk is based on a science that came to the forefront 150 years ago. what scientist's work provided the basis for such feats in biotechnology?
Answers: 1
Astudent observed that a type of eubacteria contains chlorophyll. which of these does this type of b...
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