Atypical ecosystem like the one pictured here might have 200,000 caterpillars, 10,000 frogs, 500 snakes, and 35 owls. why do you think there are fewer and fewer organisms at each level of the food chain?

Because the lower levels of the food chain have the most energy so more organisms can be sustained, but as you go up the food chain, less and less energy is transferred so less organisms can survive

The answer is observations and interpreting.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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