Biology, 23.07.2019 23:30, cecelia090
Marathon runners typically will eat foods high in carbs 2-3 days before they run the race. this allows them to have large stores of glycogen (long chains of glucose). runners do this because they produce atp through what process during the race? a. aerobic respiration b. kreb's cycle c. oxidative phosphorylation d. anaerobic respiration
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Marathon runners typically will eat foods high in carbs 2-3 days before they run the race. this allo...
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