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Biology, 21.06.2019 17:10, alejandra1201
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 22.06.2019 15:10, sydneip2394
Asap many people try to eliminate fat from their diets which is one reason it is necessary for humans to eat fat a) fat is the only way to get energy b) every cell in the body must contain fat c)fat stores less energy than polysaccharides d) saturated fats make blood vessels healthier
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Biology, 22.06.2019 15:30, adrianaa34
Which one is an advantage of external fertilization a. the offspring are genetically identical to the parents b. more eggs can be fertilzed at one time c. more sperm can be released at one time d. more protection is available for developing plz
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Residence times of chemical elements in the are usually shorter than in the...
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